Welcome to Baking Whoopie!
Growing up a "Live Free or Die Girl" afforded me ample opportunities to eat whoopie pies -- they were at everyone's birthday party; friends would make them to give as holiday presents and you could always find them at the supermarket.
I started Baking Whoopie in 2009 and I must say, it's been fun introducing them to Angelenos. The initial reaction is a smile and laugh or a look of consternation along with the "what's a whoopie pie" question. Then they try one and it's love at first bite. That makes me smile.
We're looking forward to getting that grin going nationwide!
Enjoy Baking Whoopie!
--Roxy
P.S. Baking Whoopie uses only the finest ingredients, sourced locally whenever possible.
PLEASE PLACE YOUR ORDER 48 HOURS AHEAD OF TIME
***BEGINNING MAY-SEPTEMBER***
Due to the warmer weather, if you want to have our whoopie pies shipped across the country from May-September, they must be sent via USPS Express Mail for next day delivery to ensure our whoopie pies arrive in their full glory. We apologize for any inconvenience.
Here's some great reading
Daily Candy
http://www.dailycandy.com/all-cities/article/80619/Baking-Whoopie-Cake-Sandwiches
Los Angeles Times
http://latimesblogs.latimes.com/dailydish/2010/04/another-season-another-reason-for-baking-whoopie.html
Los Angeles Weekly
http://blogs.laweekly.com/squidink/bakeries/whoopie-pies-baking-whoopie-lo/
